Main Dining Room

Lunch

Lunch is served on Wednesdays from 12:00pm - 2:00pm with our Wednesday lunch buffet or a la carte menu.
Click here to view our lunch menu.

Dinner

Dinner is served Wednesday, Friday and Saturday evenings from 5:30 to 9:00 PM and Sunday evenings from 5:30 to 8:30 PM.

Click here to view our dinner menu.

Click here to view the Chef's Table menu.

Sunday Brunch

Sundays mark a special time at the Club, as we serve our renowned Champagne Sunday Brunch from 11:00 AM to 2:00 PM. Building off our Wednesday buffet, and then adding a plethora of specialty items including Eggs Benedict, blintzes, our made-to-order omelet bar, a variety of assorted seafood and a pastry and dessert bar.
Click here to view our brunch menu.

Dining Room Dress Code:
1. Shorts are not permitted during dinner on Fridays & Saturdays.
2. Shoes are required.

FEES & SURCHARGES

Main Dining Room & Bar:

All patrons: An 18% Service Charge is added to all purchases and is also subject to Sales Tax. 100% of this fee goes to the employees. Tipping is not allowed.
Members’ Guests: A 2.9% surcharge will be added on all credit card payments. This surcharge is to cover the fees imposed by credit card companies and is not greater than our total cost of accepting credit cards.
Reciprocal Yacht Club Guests: We warmly welcome guests from reciprocal yacht clubs to dine at our establishment even when not accompanied by a club member. DRYC subsidizes the dining services with revenue from members’ Dues and Slip Fees. DRYC reciprocal yacht club guests will incur a 15% fee on their food and beverage purchase in lieu of the Dues and/or Slip Fees they would incur as members. This Fee is subject to the Service fee and Sales Taxes as well as the credit card surcharge if applicable.

Aft Deck Cafe

Non Members: Credit card transactions will incur a 2.9% charge to offset processing fees. There is no charge for debit card and cash payments.
Reciprocal Yacht Club Guests: We warmly welcome guests from reciprocal yacht clubs to dine at our establishment even when not accompanied by a club member. DRYC subsidizes the dining services with revenue from members’ Dues and Slip Fees. DRYC reciprocal yacht club guests will incur a 15% fee on their food and beverage purchase in lieu of the Dues and/or Slip Fees they would incur as members. This Fee is also subject to Sales Taxes as well as the credit card surcharge if applicable.